GSC International Food Festival

GSC International Food FestivalThe School of Aerospace and Mechanical Engineering Graduate Student Community (GSC) hosted an International Food Festival on Friday, October 3, 2014. The event was open to AME graduate students, AME faculty, other graduate students and families. Attendees were encouraged to prepare an ethnic dish from their country to share. It was also requested that they record the name of the dish, the country it originated from and the main ingredients for all to see.

Over 40 people attended the International Food Festival from 10 different schools from OU. Eight of those 40 attendees were professors. There was over 20 different ethnic dishes from 10 different countries including Iran, India, Nigeria, Turkey, Hungary, Serbia, China, Lebanon, Thailand and the United States.

Overall, the event was a success and the GSC continues to grow in size and expand their list of activities. For more information regarding AME GSC, please contact Oluwaseyi “Seyi” Ogunsola at oogunsola@ou.edu.

GSC International Food Festival GSC International Food Festival GSC International Food Festival GSC International Food Festival

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